Make Your Reservation Today for the

SVCC Easter Brunch on April 5th, 2026!

Call 570-743-1714 and Select Prompt #2.



Please make reservations by Wednesday, April 1st!

Susquehanna Valley Country Club

Easter Sunday Brunch

Sunday, April 5, 2026 10:00 am- 2:00 pm

Menu

Scrambled Eggs

Waffles

Home fries

Yogurt w/Granola

Chef Carved Ham w/Pineapple

Turkey Breast w/Gravy

Grilled Haddock

Salad Station

Loaded Baked Potato Soup

Charcuterie Board

Mashed Potatoes

Stuffing

Broccoli, Baked Corn, Brussels Sprouts

Homemade Rolls

Assorted Desserts

 

Adults - $35.00

Children 12 & Under - $12.00

(Tax and gratuity not included)

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