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Jesse & Vanessa Reeves
Introducing Our New Executive Chef
The Susquehanna Valley C.C. would like to welcome Jesse and Vanessa Reeves! The Reeves will oversee all restaurant culinary activities including lunch and dinner service as well as banquet and catering offerings.
Jesse is from the Pocono’s and his passion for the culinary arts began at a young age. He graduated from Le Cordon Bleu Culinary School and completed his apprenticeship at The Greenbrier under Master Chef Peter Timmons. Jesse also trained with the United States Culinary Olympic Team and with Master Chef Rich Rosendale winner of the Bocuse d’Or. Jesse and Vanessa also operate Grams Eatery in Lewisburg and Gramps Eatery in Bloomsburg. The Reeves have three young boys and reside in Lewisburg.